Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
An amber Belgian beer is ideal in this dish, though most amber beers or brown ales—such as Newcastle—would work just fine.
Garnish with fresh thyme.View Recipe: Belgian Beef and Beer Stew
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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