Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Beer

From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.

Pan-Fried Shrimp
Photo: Kiyoshi Togashi

Pan-Fried Shrimp

Vodka or beer evaporates quickly as food cooks (due to the alcohol), leaving it supercrisp. For a more crunchy mouthfeel, we created a rough panko coating for shrimp, with lots of nooks and crannies.

View Recipe: Pan-Fried Shrimp


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