Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Beer

From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.

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Pan-Fried Shrimp
Photo: Kiyoshi Togashi

Pan-Fried Shrimp

Vodka or beer evaporates quickly as food cooks (due to the alcohol), leaving it supercrisp. For a more crunchy mouthfeel, we created a rough panko coating for shrimp, with lots of nooks and crannies.

View Recipe: Pan-Fried Shrimp

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