Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
Vodka or beer evaporates quickly as food cooks (due to the alcohol), leaving it supercrisp. For a more crunchy mouthfeel,
we created a rough panko coating for shrimp, with lots of nooks and crannies.View Recipe: Pan-Fried Shrimp
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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