Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
Stout beer—think of Guinness, with its black color and intense richness—gives this bread a slightly bitter background note
and gorgeous nut-brown hue.View Recipe: Maple-Stout Quick Bread
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.