Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
Stout beer—think of Guinness, with its black color and intense richness—gives this bread a slightly bitter background note
and gorgeous nut-brown hue.View Recipe: Maple-Stout Quick Bread
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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