Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Beer

From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.

Beer-Braised Brisket Recipe
Photo: John Autry

Beer-Braised Brisket

Grab a six-pack of pale ale, such as Sierra Nevada, for this recipe. Enjoy the other five with your guests and use one to lend delicious flavor to this brisket. Serve this rich beef over mashed potatoes or egg noodles; leftover brisket makes tasty sandwiches.

View Recipe: Beer-Braised Brisket


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