Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Beer

From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.

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Beef, Beer, and Barley Stew
Photo: Becky Luigart-Stayner

Beef, Beer, and Barley Stew

Think Guinness, or another dark smooth stout, for this recipe. You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and turnips.

View Recipe: Beef, Beer, and Barley Stew

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