Beer-Braised Beef with Onion, Carrot, and Turnips
Use a dark beer that's not too strong and it will balance the sweet root vegetables.
View Recipe: Beer-Braised Beef with Onion, Carrot, and Turnips
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Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.
Use a dark beer that's not too strong and it will balance the sweet root vegetables.
View Recipe: Beer-Braised Beef with Onion, Carrot, and Turnips
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