Shake up these frothy, low-calorie drinks as a mind-blowing way to elevate your cocktails.
Froth 'Em City
In shaken cocktails, egg whites transform into a creamy froth that lends rich mouthfeel and clean flavor. We found that unpasteurized raw eggs work best in this application, as they create a more stable and flavorless foam; however, pasteurized eggs are a fine swap if you have food safety concerns.*
*Consuming raw eggs may increase your risk of food-borne illness. Opt for pasteurized if you are uncomfortable consuming or serving raw egg whites.