Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
Joel Gott, Unoaked Chardonnay, California, 2011 ($18)This crisp chardonnay packs a two-punch combo. Palate-cleansing acidity easily cuts through a rich casserole, but this weighty
white also has enough heft to tackle baked pasta or mashed potatoes.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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