Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused
syrup. Float rosemary leaves on the drinks for a pretty garnish.View Recipe: Pomegranate-Rosemary Royale
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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