By: Michelle Klug
Photo: © Diana Miller/cultura/Corbis
Roasted malts lend a smooth, rich flavor here. Stouts will be dark with low carbonation, and often nitrogen-based with little to no bitterness. Types of stouts include oatmeal, imperial, milk, coffee, chocolate, and dry stout.
Color: Black, opaque
Taste: Smooth, coffee-like, chocolaty, or rich