Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.
Roasted malts lend a smooth, rich flavor here. Stouts will be dark with low carbonation, and often nitrogen-based with little
to no bitterness. Types of stouts include oatmeal, imperial, milk, coffee, chocolate, and dry stout.
Color: Black, opaque
Taste: Smooth, coffee-like, chocolaty, or rich
Alcohol: 4.5-12%
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
