Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
This top-fermented style of beer is naturally cloudy from its brewing process and includes hefeweizens, witbiers, and lambics.Color: Light yellow to dark golden, cloudy, opaqueTaste: Crisp, fruity, light, sour, banana-like or grainyAlcohol: 3.5-6%
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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