Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.
"I make this all the time," says Steph. Our simple directions make a properly risen soufflé a cinch. For easy variations in flavor, substitute almond, lemon, or
orange extract for the vanilla.
View Recipe: Individual Chocolate Soufflé Cakes
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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