Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.
"I make this all the time," says Steph. Our simple directions make a properly risen soufflé a cinch. For easy variations in flavor, substitute almond, lemon, or
orange extract for the vanilla.View Recipe: Individual Chocolate Soufflé Cakes
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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