Supper Club Menu: Stir-Crazy Favorites

Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.

Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
Tina Cornett

Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

Stephanie B. says of this meatless main: "It is often tricky for me to come up with creative vegetarian dishes that are sure to impress. This one does the trick―and you just can't go wrong when goat cheese is one of the featured flavors!"

View Recipe: Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

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