Supper Club Menu: Stir-Crazy Favorites

Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.

Roasted Vegetable-Rosemary Chicken Soup
Howard L. Puckett

Roasted Vegetable-Rosemary Chicken Soup

It may be a common dish, but "you’ve NEVER had chicken soup before unless you’ve had this," club member Christie says. "I put boneless skinless chicken breasts, onion, carrot, celery, fresh ginger, peppercorns, etc. with plenty of water in the crock pot overnight to make the stock and cook the chicken. All the veggies are roasted separately. So easy, yet so yummy!! I get so many compliments on this."

View Recipe: Roasted Vegetable-Rosemary Chicken Soup

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