Supper Club Menu: Detroit Divas

This Detroit-based supper club shares their favorite fall menu

Hot Spiced Cheer apple cider recipe

Becky Luigart-Stayner

Hot Spiced Cheer

"This is one of the best recipes I have tried for hot apple cider. Whenever I serve it at a party, it's gone before any of the other drinks." –Jen Chinn

View Recipe: Hot Spiced Cheer

Instant Black Bean Soup Recipe

Randy Mayor

Instant Black Bean Soup

“The prep time on this dish is about three minutes, and it still turns out great. What is better than that on a cold, long workday?” ―Claire Krukowski

View Recipe: Instant Black Bean Soup

Fennel and Apple Salad with Lemon-Shallot Dressing Recipe

Randy Mayor

Fennel and Apple Salad with Lemon-Shallot Dressing

"We had a few members who had never tried fennel and were afraid of the idea of something tasting like licorice. This salad was a delicious way to introduce ourselves to a new vegetable. Turns out we love it." ―Jen Chinn

View Recipe: Fennel and Apple Salad with Lemon-Shallot Dressing

Spiced Pumpkin Biscuits Recipe

Becky Luigart-Stayner

Spiced Pumpkin Biscuits

These simple pumpkin biscuits are perfect any time of day and pair perfectly with Orange-Honey Butter.

“This is a great addition to any fall menu. While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. The orange-honey butter is so quick and easy to make and a great complement to the warm pumpkin biscuits.” –Lissa Bannerman

View Recipe: Spiced Pumpkin Biscuits

Mini Meat Loaves Recipe

Becky Luigart-Stayner

Mini Meat Loaves

“This is my definition of comfort food. The meat loaves are so moist. Plus, they're so quick and easy to make that they've become a staple in my house. And there is something about having your own individual loaf rather than a slice of a big loaf that just seems decadent.” ―Cathy Murphy

View Recipe: Mini Meat Loaves

Honey-Roasted Root Vegetables Recipe

Randy Mayor

Honey-Roasted Root Vegetables

“The vegetables in this dish are so tender and sweet. It's a great dish to introduce some less common vegetables to your guests.” –Lissa Bannerman

View Recipe: Honey-Roasted Root Vegetables

Braised Kale with Bacon and Cider Recipe

Randy Mayor

Braised Kale with Bacon and Cider

“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better than that of cooked spinach.” –Cathy Murphy

View Recipe: Braised Kale with Bacon and Cider

Pumpkin-Orange Cake Recipe

Becky Luigart-Stayner

Pumpkin-Orange Cake

“This was a very easy and fun cake to make! The pairing of the flavors went perfect together, and it was very moist. It is a very pretty cake as well, and something you could make for many different occasions. Or just to enjoy for no reason!” –Katie Kiolbasa

View Recipe: Pumpkin-Orange Cake

Printed from:
http://www.cookinglight.com/entertaining/supper-clubs/supper-club-menu-detroit-00400000056050/