This Detroit-based supper club shares their favorite fall menu
“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better
than that of cooked spinach.” –Cathy MurphyView Recipe: Braised Kale with Bacon and Cider
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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