Supper Club Menu: Detroit Divas

This Detroit-based supper club shares their favorite fall menu

Braised Kale with Bacon and Cider Recipe
Randy Mayor

Braised Kale with Bacon and Cider

“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better than that of cooked spinach.” –Cathy Murphy

View Recipe: Braised Kale with Bacon and Cider

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