This Detroit-based supper club shares their favorite fall menu
“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better
than that of cooked spinach.” –Cathy MurphyView Recipe: Braised Kale with Bacon and Cider
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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