They may live far from the shore, but that doesn't stop this Indianapolis-based group from feasting on the sea's best bounty.
This world-famous Spanish seafood dish is easier than it looks. Shrimp, fish, mussels, and squid cook in a saucy broth of clam juice, white wine, chopped veggies, and fragrant spices.
This makes a lovely presentation without a lot of work, and is healthful to boot!" says Christie "Must use the saffron and smoked paprika for the full effect."