Supper Club Menus: Land-Locked Seafood Lovers

They may live far from the shore, but that doesn't stop this Indianapolis-based group from feasting on the sea's best bounty.

  • Print
  • |
  • Email
Seafood Paella
Randy Mayor

Seafood Paella

This world-famous Spanish seafood dish is easier than it looks. Shrimp, fish, mussels, and squid cook in a saucy broth of clam juice, white wine, chopped veggies, and fragrant spices.

This makes a lovely presentation without a lot of work, and is healthful to boot!" says Christie "Must use the saffron and smoked paprika for the full effect."

View Recipe: Seafood Paella

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe