They may live far from the shore, but that doesn't stop this Indianapolis-based group from feasting on the sea's best bounty.
While traditional ceviche recipes involve raw seafood "cooked" by the acid of limes, this 5-star Mexican shrimp cocktail app
features cooked shrimp accented by a sauce that's a cross between salsa and cocktail sauce.
"This one is so yummy that we fought over the leftovers!" says Cathy F.
View Recipe: Ceviche de Camaron
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