Supper Club Menus: Land-Locked Seafood Lovers

They may live far from the shore, but that doesn't stop this Indianapolis-based group from feasting on the sea's best bounty.

Cosmic Crab Salad with Corn Chips
Becky Luigart-Stayner

Cosmic Crab Salad with Corn Chips

The Stir Crazy Supper Club may be based in Indianapolis, but living far from the coast hardly dampens their love for good seafood. Here's their menu of coastal-inspired recipes that can be made anywhere, starting with this all-time favorite crab dip.

"An instant hit! No one believes this is a "light" recipe, but it is," says Nancy. "Serve with crackers, chips, or crudites, and expect to take home a sparkling clean bowl."

"I always make a double batch of this, it is very simple yet delicious," says Michelle. "At a birthday party a few years ago, I found a friend eating the remains of the dip with a spoon, straight from the bowl. It's that good!"

View Recipe: Cosmic Crab Salad with Corn Chips

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