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A Little Side Action
Enliven your relationship with those same old entrees by adding side dishes that sizzle.
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Join the Signature Supper Club Community
Sign up to receive The Supper Club Dish newsletter, best of Cooking Light Supper Clubs DVD, and a chance to win a supper club evening for ten hosted by Chef Billy.
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How to Start Your Own Club
Here, members tell us how they organize their groups, communicate with other members, orchestrate their meetings, and keep themselves―and their meals―inspired.
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How to Start a Lunch Club
One group of coworkers takes brown-bagging to a new level.
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Supper Club Strategies: Keeping It Fresh
Finding new ways to enjoy good food with good friends.
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Supper Clubs: How it all began
From its beginnings in 1999 supper clubs have popped up all over the the world.
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Join The Party
Chef Billy Strynkowki teaches the club how to team up in the kitchen to prepare an unforgettable dinner.
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Start a Club of Your Own
A guide to the care―and feeding―of a supper club
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Supper Clubs: The Birth of a Trend
How one little group of Cooking Light readers started a nationwide phenomenon.
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