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Food and Wine Pairings
Combining flavorful foods with different types of wine can be tricky, but if you can get it right, the results are delightful.
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Supper Club Hub
Feature menus, planning ideas, and tips on hosting your own supper club.
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Start a Club of Your Own
A guide to the care―and feeding―of a supper club
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Supper Clubs: The Birth of a Trend
How one little group of Cooking Light readers started a nationwide phenomenon.
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Supper Club Menu: Detroit Divas
This Detroit-based supper club shares their favorite fall menu
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Supper Club Menu: Stir-Crazy Favorites
Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.
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Seafood Lovers' Menu
Inspired by the coast, this seafood menu is easy to make in any state.
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How to Host a Successful Supper Club Party
Try our top tips for easy entertaining.
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How to Start a Lunch Club
One group of coworkers takes brown-bagging to a new level.
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Supper Club Strategies: Keeping It Fresh
Finding new ways to enjoy good food with good friends.
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How to Start Your Own Supper Club Club
Here, members tell us how they organize their groups, communicate with other members, orchestrate their meetings, and keep themselves―and their meals―inspired.
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Supper Clubs: How it all began
From its beginnings in 1999 supper clubs have popped up all over the the world.
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