An Eye for Appetizers

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Artichoke and Fennel Caponata

Artichoke and Fennel Caponata

The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon over toasted baguette slices

See this recipe on MyRecipes

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