During the holidays, you have to allow yourself indulgences. We think brunch is a great time to do so because, technically, it takes the place of two meals, so you can splurge. Helping us with this mission is Molly Yeh (pronounced "yay"—how appropriate), an award-winning blogger and author of Molly on the Range known for infusing recipes with multicultural accents and a whole lot of fun. Molly and her husband, Nick Hagen, generously opened up their home and their sugar beet farm, on the border of North Dakota and Minnesota, to spread a little holiday cheer.

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Cooking Light
November 17, 2016