Feed a hungry group of fans with these four menus.
A Kansas City-style rub and sauce flavor the chicken and potato salad, but the slow-cooked ribs are pure Texas. Add a sophisticated grilled-peach dessert, and this menu will make you stand up and cheer.
Mix up the meat and seasonings for the bratwurst a day ahead, then grill the patties and simmer in beer for Midwest-style flavor. Be sure to set some aside to use in place of Italian sausage in the braised cabbage as well.
For even more recipes and fun, head to MyRecipes.com's tailgating channel.