Beer and Brats Menu

Mix up the meat and seasonings for the bratwurst a day ahead, then grill the patties and simmer in beer for Midwest-style flavor. Be sure to set some aside to use in place of Italian sausage in the braised cabbage as well.

  Turkey Bratwurst Patties with sauerkraut and  Caramelized Onions on  Brown Beer Rye Bread 
  Braised Red Cabbage with Sausage and Apples 
  Marinated Green Bean and Potato Salad 
  Candied Apples