Beer and Brats Menu
Mix up the meat and seasonings for the bratwurst a day ahead, then grill the patties and simmer in beer for Midwest-style
flavor. Be sure to set some aside to use in place of Italian sausage in the braised cabbage as well.
Turkey Bratwurst Patties with sauerkraut and Caramelized Onions on Brown Beer Rye Bread
Braised Red Cabbage with Sausage and Apples
Marinated Green Bean and Potato Salad