A simple plan for some grown-up fun: 2 tacos, 2 toppings, and a fab margarita = one great party.|Text: Julianna Grimes
Spicy, flavorful flank steak is a great base for any of our taco toppings. Don't forget to slice the meat against—instead of with—the grain.View Recipe: Flank Steak Tacos
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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