Pasta should be easy and delicious, like this Spring Linguine with Basil entrée. Prep the peas, cheese, and basil while the pasta water heats. Serve with multigrain bread, a Spinach Strawberry Salad and finish with Limoncello-Mint Sorbet with Fresh Blackberries for dessert.Multigrain Bread with Honey ButterSpinach Strawberry SaladLimoncello-Mint Sorbet with Fresh Blackberries
View Recipes: Spring Linguine with Basil
Enjoy the best menus of the season―al fresco entertaining, Easter celebrations, easy picnics, and family meals.
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