Easter Brunch Buffet

This menu features traditional recipes inspired by world cuisines from Ireland to Spain, and several dishes highlight spring flavors. Fresh herbs add definition to classics like Smoked Salmon Dip, Basil-Lime Fruit Salad, and Garlic-Studded Rosemary Roast Rack of Lamb. Recruit young helpers to decorate Easter Egg Cookies or assist in frosting the Ginger Angel Food Cake.

• See the full menu, shopping list, and make-ahead plan for the Easter Brunch Buffet