10. Make vinaigrette for salad; pile greens on top (do not toss).
11. Whip cream for dessert; place in fridge.
12. Remove beef from oven; let rest.
13. Brown the butter; heat asparagus.
14. Add Champagne to cocktails.
15. Toss salad; top with cheese, onions, and berries.
16. Enjoy the meal, and soak in the praise from your guests.