We cooked up a tasty spring menu for eight happy people—and included the tips and game plan to pull it all together in 60
minutes.|Text: Ann Taylor Pittman, Photography: Romulo Yanes, Illustrations: Serge Bloch
White truffle oil delivers a powerful flavor punch, more so than black truffle oil. To save money, purchase a small bottle.
Use leftover oil for finishing other dishes—drizzle on pizza, risotto, or potato hash.