The Amazing One-Hour Dinner Party

We cooked up a tasty spring menu for eight happy people—and included the tips and game plan to pull it all together in 60 minutes.|Text: Ann Taylor Pittman, Photography: Romulo Yanes, Illustrations: Serge Bloch

Truffle Roasted Potatoes Recipe

Truffle Roasted Potatoes

White truffle oil delivers a powerful flavor punch, more so than black truffle oil. To save money, purchase a small bottle. Use leftover oil for finishing other dishes—drizzle on pizza, risotto, or potato hash.

View Recipe: Truffle Roasted Potatoes


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