The One-Hour Game Plan (Continued)

9. Make horseradish sauce for beef; chill.

10. Make vinaigrette for salad; pile greens on top (do not toss).

11. Whip cream for dessert; place in fridge.

12. Remove beef from oven; let rest.

13. Brown the butter; heat asparagus.

14. Add Champagne to cocktails.

15. Toss salad; top with cheese, onions, and berries.

16. Enjoy the meal, and soak in the praise from your guests.