We cooked up a tasty spring menu for eight happy people—and included the tips and game plan to pull it all together in 60
minutes.|Text: Ann Taylor Pittman, Photography: Romulo Yanes, Illustrations: Serge Bloch
This menu comes together in an hour. But if you want to get a head start, do a few things a day or two ahead:
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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