This isn't to say that a lot of fiddling and retesting didn't go into this menu. It did. We tested the whole game plan three times, tweaking recipes and choreographing to make sure it all came in at less than an hour. I rearranged the order of tasks; I gussied up a few smart convenience products (bagged salad greens, precut potatoes, frozen lemonade); and I introduced bold flavors from pickled Vidalia onions, white truffle oil, and fresh tarragon. The hour zips by, but it's more fun than frantic. The payoff will make your guests linger with delight.