Whether you go casual or elegant, we have all the tips and advice you'll need to host a warm, friendly, successful party. By Ann Taylor Pittman By: Photography by Marcus Nilsson
My solution is not to back away from the chaos, but to throw a party.
I designed this open house menu for versatility: a dress-up evening or a casual day, a low-key Sunday afternoon drop-around or an elegant Saturday night, even a New Year's Eve. The dishes are small, full of flavor, suitable for adults or kids, and can be dressed up or dressed down. There's a lively mix of flavors and textures, from crunchy phyllo-wrapped asparagus to a creamy caramelized onion topping for crostini. Most are pick-up bites, both savory and sweet (including chocolate and peanut butter--coated pretzels that are completely addictive), with a heavier "anchor" pairing of pork tenderloin in herbed biscuits alongside a colorful roasted root vegetable salad.
The best part? This beautiful party menu, including drinks, comes in under $10 per guest. Now, that's reason to celebrate!