Pork Tenderloin with Herbed Biscuits

Make-ahead tips: Freeze uncooked biscuits for a couple of weeks; cut out dough rounds, and freeze flat on a baking sheet. Once frozen, transfer to a zip-top freezer bag. Arrange frozen dough on a baking sheet, and allow to thaw slightly as oven preheats. Bake an extra two or three minutes or until browned. You can also assemble the sandwiches about an hour or two before the party; wrap and keep warm at 150°. And just know that these are delicious at room temperature—they don't have to be piping hot.

View Recipe: Pork Tenderloin with Herbed Biscuits