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Whether you go casual or elegant, we have all the tips and advice you'll need to host a warm, friendly, successful party. By Ann Taylor Pittman

Phyllo-Wrapped Asparagus with Prosciutto Recipe

Phyllo-Wrapped Asparagus with Prosciutto

You can also chop the prosciutto and sprinkle it on the phyllo.

Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.

View Recipe: Phyllo-Wrapped Asparagus with Prosciutto

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