Phyllo-Wrapped Asparagus with Prosciutto
You can also chop the prosciutto and sprinkle it on the phyllo.
Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours.
Bake an hour or two before the party.
View Recipe: Phyllo-Wrapped Asparagus with Prosciutto
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