Caramelized Onion Spread
Serve with Basic Crostini, or melba toast. For an upscale version, thinly slice onions, and caramelize as directed. Then combine cream cheese, mayo,
pepper, and salt; spread over crostini, and top with onions and chives.
Make-ahead tip: Refrigerate the spread (or its components) up to two days ahead.
View Recipe: Caramelized Onion Spread