Apple-Blue Cheese Chutney
Serve with Basic Crostini or try toasted walnut bread.
Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.
View Recipe: Apple-Blue Cheese Chutney