Holiday Open House Menu

Whether you go casual or elegant, we have all the tips and advice you'll need to host a warm, friendly, successful party. By Ann Taylor Pittman|Photography by Marcus Nilsson

Apple-Blue Cheese Chutney Recipe

Apple-Blue Cheese Chutney

Serve with Basic Crostini or try toasted walnut bread.

Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.

View Recipe: Apple-Blue Cheese Chutney


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