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Whether you go casual or elegant, we have all the tips and advice you'll need to host a warm, friendly, successful party. By Ann Taylor Pittman

Warm Spiced Cran-Pom Toddies Recipe

Warm Spiced Cran-Pom Toddies

For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.

Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.

View Recipe: Warm Spiced Cran-Pom Toddies

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