Warm Spiced Cran-Pom Toddies
For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.
Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.
View Recipe: Warm Spiced Cran-Pom Toddies