Whether you go casual or elegant, we have all the tips and advice you'll need to host a warm, friendly, successful party.
By Ann Taylor Pittman|Photography by Marcus Nilsson
Make-ahead tip: Cool the brittle completely, break into chunks, and store them in an airtight container at room temperature for up to one
week.View Recipe: Pistachio and Pine Nut Brittle
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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