By: Text: Ann Taylor Pittman & Phillip Rhodes
Photos: Charles Masters & Randy Mayor
Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you in an airtight container. Warning: it won’t last long, so feel free to prepare a double batch.