By: Text: Ann Taylor Pittman & Phillip Rhodes
Photos: Charles Masters & Randy Mayor
Poached eggs over Saturday night’s roasted potatoes are the perfect Sunday wake-up call. Just add lattes—iced and refreshing, with a little spike. Since the idea for this entire meal is to use up leftovers from the weekend vegetables, don’t worry if amounts don’t match precisely.
Note: Since this recipe calls for poaching eggs, you many want to purchase pasteurized eggs. Go to http://www.eggsafety.org for up-to-date information about egg safety.