We’ve got five easy meals that are perfect for a weekend getaway—or even a weekend at home. It’s a foolproof plan for packing and cooking.
Photos: Charles Masters & Randy Mayor
After everyone has their leisurely morning coffee, a round of French toast and smoothies is in order. Sturdy ciabatta bread makes for great French toast; you’ll use the remaining bread for lunch. For the smoothies, pop the sliced peeled banana in the freezer Friday night so the next morning’s prep is quick and easy. The rest of the fruit gets tossed into a fruit salad on Sunday.