Poached eggs over Saturday night’s roasted potatoes are the perfect Sunday wake-up call. Just add lattes—iced and refreshing,
with a little spike. Since the idea for this entire meal is to use up leftovers from the weekend vegetables, don’t worry
if amounts don’t match precisely.
Note: Since this recipe calls for poaching eggs, you many want to purchase pasteurized eggs. Go to http://www.eggsafety.org for up-to-date information about egg safety.
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