Fire up the grill and get that toasty bread smell wafting on the breeze. A light lunch is on the way. The make-ahead nut snack
mix adds crunch and heat to the salad, pleasant foils to creamy goat cheese and sweet bell pepper. After grilling the veggies,
reserve 2 bell pepper wedges and 2 eggplant slices for Sunday’s hash.
View Recipe: Grilled Vegetable and Goat Cheese Salad