Roasted Chicken with Asiago Polenta and Truffled Mushrooms
The name sounds like something you'd find in a three-star restaurant, and the finished dish lives up to the name. Wonderfully creamy polenta and deeply earthy mushrooms complement a simply flavored roast chicken that's juicy and delicious. This dish is perfect for smaller gatherings where a whole turkey or roast would just be too much.
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Sugar snap peas are crunchy and sweet. Choose plump, crisp pods, and refrigerate up to three days.
Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
Moroccan Chicken with Fruit and Olive Topping
This exotic spin on the ordinary boneless, skinless chicken breast earned top ratings from our readers. Sweet-tart dried fruit and salty olives combine for a sweet and savory flavor profile characteristic of North African cuisine. Serve with creamy pearls of jumbo-sized Israeli couscous.
Chicken with Cider and Bacon Sauce
Bacon is the key to a simple sauce that transforms skinless, boneless chicken breasts into a meal that looks and tastes more involved than it really is. A little unsweetened apple cider rounds out the sauce with a subtle layer of flavor. Another sauce secret: Don't forget to scrape the browned bits from the pan when you deglaze it, because they're the key to a richer sauce.