Look for asparagus stalks with deep green or purplish tips that are tightly closed and not slick. Remove the fibrous ends by bending each stalk until it snaps; the tough part will break off naturally.
Sugar snap peas are crunchy and sweet. Choose plump, crisp pods, and refrigerate up to three days.
View Recipe: Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad