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Roast Chicken with Smashed New Potatoes and Garlicky Jus
Becky Luigart-Stayner

Roast Chicken with Smashed New Potatoes and Garlicky Jus

The term new potato refers to any thin-skinned potato harvested in early spring while the plant is still thriving, regardless of its skin color or variety. (Fully mature potatoes are harvested after the plant dies.) If you can’t find true new potatoes, use small red- or white-skinned potatoes.

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