Grilled Lemon-Herb Chicken
In this recipe, the chicken is first split and then butterflied (flattened), a technique that allows for quicker and more
uniform cooking. Rather than cutting through the breastbone, flip the chicken over and use kitchen shears to cut down the
backbone. Once the chicken is cut, it will open up and lie flat on the grill for even cooking.
View Recipe: Grilled Lemon-Herb Chicken